Visit a restaurant virtually built in the sea. The views from the restaurant and the outdoor terrace are both outstanding.
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Restaurant Maaken is Lovund Rorbu Hotell’s own restaurant. The menus are based on a combination of local ingredients and international inspiration.
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Jon Aga and his kitchen at Vega Havhotell serve dishes inspired by the island of Vega on the Helgeland Coast and by the Mediterranean.
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Right from the early days there have been many types of dining establishments in Mosjøen and in particular in historic Sjøgata.
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The hosts at Urterarium, just outside Brønnøysund, want a meal to be a total experience that stimulates all the senses.
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Dønnes Gård has a history dating back more than 800 years.
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Seterstad Farm restaurant in Varntresk offers an exciting menu based on self-produced seasonal ingredients.
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Kulturverkstedet (the cultural workshop) is located right in the middle of the historic Sjøgata – Mosjøen’s old quarter dating from the 19th century.
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Just north of the Arctic Circle, you will discover the beautiful island of Rødøy and the venerable Klokkergården.
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Bøteriet, an historic boat building facility, has been converted into a unique resort at Åkerøy on the island of Dønna offering accommodation and dining facilities.
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