Klokkergården, was the first boarding school in Rødøy and dates from 1906. After 1968 the school building went into decline right up until Malin Arntsen and her family started an extensive refurbishment about 12 years ago. Klokkergården, which is located right below the distinctive mountain Rødøyløva, serves fresh fish from the local fish processing plant just 300 m from the farm. The restaurant can cater for up to 60 guests. Klokkergården’s specialty dish is its fish casserole au gratin. The restaurant also serves many other delicacies from the sea.
Phone: +47 75 09 73 33.
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